How to Make a Honey Lavender Latte

My favorite coffee drink of all time is a honey lavender latte. I had my first one at Tiny’s No. 5 here in Houston and was hooked!

I never thought about trying to make one myself but one day I googled how to make the lavender syrup and found some tutorials and now I have one pretty much everyday! You can view some honey lavender latte tutorials here, here, and here.

I don’t add sugar to my lattes, but I make an exception for this homemade syrup because it makes each latte feel so special!

WHAT YOU NEED:

• organic lavender
• gold espresso spoons
• glass syrup bottle
• organic sugar
• saucepan (and here)
• gold measuring cups
• honey (optional)
• strainer

HOMEMADE LAVENDER SYRUP INSTRUCTIONS:

• Add 1 cup of water & one cup of sugar to saucepan
• Add 2 tablespoons of dried organic lavender (must be food grade)
• Mix together under med. heat until sugar is dissolved
• Let it cool down and then use a strainer as you pour the syrup into a glass bottle
• I store mine in the fridge

HONEY LAVENDER LATTE INSTRUCTIONS:

• Use your espresso machine to brew your espresso shot(s) (I have this one and this one)
• Use your milk frother to steam your milk – I use silk almond milk (unsweet)
• You can add the syrup to the milk as you froth it OR just add it to the latte once you’ve added the milk to the espresso. I add about two espresso spoons of syrup to my lattes.
• Add honey to the top (optional) I don’t usually add it because the syrup already adds sweetness and I’m used to drinking lattes with no added sugar.

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SHOP HONEY LAVENDER LATTE SUPPLIES:
organic lavender | gold espresso spoons | glass syrup bottle | organic sugar | saucepan (and here) | gold measuring cups | honey (optional) | strainer

Hope you enjoyed this post – happy sipping!